Adventures in Cooking

Friday, April 02, 2004

About Texas Oysters

I've read that this is a good year for Texas Gulf oysters. I had some just the other night (in New Orleans) and can attest that they were quite nice. This lead to a discussion with the D about oysters. We both agree, the nicest oysters ever are the ones he pried right off the beds in kalbarri and ate in the surf.

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