Ok, yeah. I'm slack. I've been caught up in other things, and too lazy to write about cooking. But, don't you worry kiddies...I have indeed been cooking (and eating.) I even visited the "world mushroom capital" last week.

Here's my trendy ingredient of late: tahini. My theory is that tahini can make almost anything better. If you add it to anything at all, add it next time you make up a nice pan of risotto. Your tummy will thank you.

Other trendy ingredients still in strong rotation at my place: flat leaf parsley (lots), mushrooms (but NOT shitake, see the other blog), Adagio teas, and home smoked tofu.

What's been on your plate lately?