Don't be jealous....

So, now that we've mastered the art of smoking trout (our first attempt was good, buta tad on the salty side)... and D's mastered the art of pasta making...

what do you get?

Homemade smoked trout and goat cheese ravioli.....at least that's what we'll be making tonight. I think it will be divine.

What have you been cooking lately?