Adventures in Cooking

Saturday, March 13, 2004

Summer's Almost Here! Tapioca

I've rediscovered the joy that is tapioca. Yes, it is common knowledge that I'm obsessed with bubble tea at the moment...so a segue into tapioca pudding was inevitable. Tonight I made yummy (still chewey) large pearl tapioca with vanilla and milk and served it with the first truly ripe (and reasonably) priced pineapple of the season.

It was 100% super yumminess.

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