Gai Lan

Oh how I love Gai Lan. I do believe it is my favourite of all greens. Last night I had a big crisp bunch of gai lan stir fried only slightly with a bit of garlic and oyster sauce. I served it with a bit of tofu that had been tossed through seasoned cornflour and nutritional yeast and then pan fried. It was a super yum and super easy dinner.