Using Deb's charred broccoli and Allison's roasted asparagus (which we ate the other night) as inspiration, I made the most divine bowl of past tonight. Ever. I roasted a pan of broccoli and zucchini with a bit of olive oil and plenty of sea salt until it got all charry and yummy and then tossed it through some penne with some olive salad and some cracked black pepper.

I think I might have to eat it again tomorrow night.