Adventures in Cooking

Sunday, May 23, 2004

What to make for added zing....


30 Second Chimichurri..... Posted by Hello

Process together:
Some fresh parsley
Some garlic
Some olive oil
Some sea salt
Some red pepper flakes
Some champagne vinegar (or whatever vinegar you please)

Whirl, taste, adjust as needed.....

Et Voila!

Good on ANYTHING, seriously. (Anything savoury, that is...)

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