A super quick, and ridiculously yummy sweet treat (for those of you that don't know the covenient joy that is biscuits/crescent rolls/cinnamon rolls in a can, I think you could probably substitute a light sweet pastry/ puff pastry? for the croissant tins here):

Cream Cheese Yumminess (elsewhere somtimes called Sopapilla Bars)

2 cans of pillsbury crescent rolls
2 blocks of cream cheese
1.5 c sugar
.5 c butter

Unroll one can of crescent rolls into a 9 x 11 pan. Whip cream cheese and 1 cup sugar and spread evenly over crescent roll base (you can add yummy stuff here, like sour cherry preserves, lemon curd, or any paste/spread). Cover with reserved can of crescent rolls. Melt butter and reaming sugar and drizzle over crescent roll top layer. Sprinkle with cinnamon. Bake at 375 for 15ish minutes until gold brown. Attempt to wait until it has cooled sufficiently to slice and eat.

Super Yum!