Adventures in Cooking

Monday, May 10, 2004

Currently, one of my favourite little indulgence is a piece of toast slathered with tahini and honey. I try to resist the temptation, but usually it is to no avail. The honey and tahini drip off the edges of the bread as you try to eat it, something which pleases the dogs to no end. I spend the rest of the evening with sticky spots all over my hands and arms (????)

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