Lazy Girl's Quick Lunch Tabouleh

This is my current lunch time obsession. So simple and so yummy.

Throw some bulgher (cracked wheat) in a microwave safe bowl. Add some water. Zap in microwave for a minute. Drizzle with olive oil and toss to cool. Chop tomato, cucumber, and parsley (lots) and add to (hopefully) now cooled wheat. Add sea salt and the some freshly squeezed lime and toss.

Eat frantically and count down 'til tomorrow lunch time when you will eat it again!

PS. D produced his corned beef this weekend. It was three weeks in prepartion, but super yumminess. He asked if it was blogworthy, and oh! it was. But, I forgot to take a picture.